When milk arrives at a dairy plant, the first thing it goes through is a separator. These centrifuges are essential within the dairy production process and they help create many of the milk products that you see on shelves today. In fact, a separator is one of the main reasons that dairy is so affordable and accessible for consumers today. But how exactly does a whey separator work?그릭요거트유청분리기
When you think of a whey separator, you might envision a large machine that spins the milk around inside. But what you might not know is that the centrifugal force created by the spinning of the separator helps to separate the milk into cream and skim milk based on the difference in density between them. The heavier cream rises to the top of the separation bowl and the skim milk, which is lighter, flows out a spout at the bottom. Using this system, it’s possible to produce milk of virtually any fat content, from low-fat skim milk to full-fat cream.
The use of separators in the past was common on dairy farms, where they were used to produce butter and other milk products. Nowadays, industrial dairies use separators to make a variety of dairy products from whole milk, including low-fat milk and full-fat cream. These machines also help to standardize milk, meaning they set the fat content of the milk before it’s sold. The fat content of the milk is regulated through a screw in the separator’s bowl.
Milk separators are also commonly used in fruit juice and beverage processing to remove solid particles from the liquid. They are also able to remove bacteria and spores from the liquid, something that is especially important for pasteurized milk. They do this by separating the bacteria and spores from the liquid through a process called bactofugation. This takes place in a special compartment within the centrifuge, which is not connected to the main separation tank.
If you’re looking for a milk separator to buy, there are several different models to choose from. For example, you can get a small model that’s suitable for home use, or you can purchase an industrial-sized milk separator to handle large volumes of milk. Regardless of the size you choose, you’ll want to look for a model that can be easily cleaned, as this will reduce maintenance costs in the long run.
You’ll also want to consider the type of milk you intend to use the separator for, as this will determine how often it needs to be emptied and cleaned. For example, it’s necessary to clean the machine more frequently when separating milk that contains a lot of butterfat than when separating milk with a lower fat content.
Another consideration when choosing a milk separator is the ability to perform other tasks, such as milk clarification and whey treatment processing. Centrifugal separators can be used to perform all of these functions, but they’re especially effective when doing whey treatment processing, which involves the ejection of solids from the whey. The centrifuges from GEA are capable of performing these tasks at a high level and are designed to operate continuously.베어그릭스